Tortellini & Ravioli ready in 4 minutes

Basic recipe:

250g Roberto fresh filled pasta,
1 dl liquid cream + 1 dl water

or 2 dl water + 20g butter Salt & pepper to taste

In a non-stick pan, pour in the liquid ingredients, then add
the pasta. Cook for about 4 to 5 minutes over high heat, stirring regularly. When the liquid becomes creamy and almost entirely absorbed: it's ready!

Don't hesitate to trust your intuition and adapt the recipe to your
preferences and tastes:

for example, by adding a few spoonfuls of tomato sauce, pesto, fresh herbs, or spices of your choice to the basic preparation. Our filled pasta is perfect for simple, quick, and creative cooking, with no water waste and very little washing up: a pan and a spatula are all you need!