Recette de base pâtes fraîches Roberto

Roberto's Basic Fresh Pasta Recipe

Basic Recipe:

Ingredients

  • 200 to 250 g fresh pasta

  • 1 dl liquid cream + 1 dl water

Or

  • 2 dl water + 20 g butter

  • Salt and pepper to taste

Preparation

In a non-stick pan, pour the liquid ingredients then add the pasta. Let it cook for about 4 to 5 minutes over high heat, stirring regularly.

When the liquid becomes creamy and almost entirely absorbed: it's ready!

Tip:

Don't hesitate to trust your intuition and adapt the recipe according to your desires and tastes. For example, add a few spoonfuls of tomato sauce, pesto, fresh herbs, or spices of your choice to the basic preparation.

Our stuffed pasta is perfect for simple, quick, and creative cooking, with no water wasted and very little washing up: a pan and a spatula are all you need!

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