Pink tortellini stuffed with smoked salmon – Leek fondue
🐟 Pink Tortellini filled with Smoked Salmon – Leek Fondue
Ingredients per person
- 250g Roberto Pink Tortellini with smoked salmon
- 10g leek white
- 10g butter
- 1dl heavy cream (35% fat)
- 1dl water
- Salt & pepper
- A little white wine or Noilly Prat (optional)
🍃 Preparation
Wash the leek carefully then cut it into fine julienne strips or small squares.
Melt the butter in a pan and gently sauté the leeks over low heat for a few minutes.
Season to taste.
If desired, deglaze with a little white wine or Noilly Prat, then let it evaporate for a few moments.
Then add the cream and water, then pour the tortellini into the pan.
Cook everything over high heat for 3 to 5 minutes, stirring occasionally.
When the sauce becomes creamy and slightly reduced, adjust the seasoning.
Serve immediately in a hot, deep plate.
✨ Gourmet tip
Decorate with a few salmon roe, fresh herbs or, for a more festive version, a small spoon of caviar.
✨ Enjoy your meal!