Fresh Tortellini filled with Parmesan & Basil

🌿 Fresh Tortellini filled with Parmesan & Basil

with cream, mozzarella and cherry tomatoes

Ingredients per person

• 250g Roberto green tortellini filled with Parmesan and Basil
• 30g mozzarella, diced
  or a few mozzarella balls
• 6 cherry tomatoes, quartered
• A little chopped onion
• 100ml full-fat cream (35% fat)
• 100ml water
• A drizzle of olive oil
• A little balsamic vinegar
• Salt & pepper

🍃 Preparation

Sauté the cherry tomatoes briefly in a little olive oil with the chopped onion.

Deglaze with a splash of balsamic vinegar and reduce slightly.
Then set the tomatoes aside.

In the same pan, pour in the cream and water, then add the tortellini.

Cook over high heat for 3 to 5 minutes, stirring occasionally.

When the sauce becomes creamy and slightly reduced, season with salt and pepper to taste.

Serve in a preheated deep plate.
Arrange the cherry tomatoes and mozzarella over the pasta, then garnish with a little fresh chopped basil.

🌿 Quick Preparation Variation

For a fresher and quicker version, add the raw quartered cherry tomatoes directly to the tortellini just before serving.

The heat from the pasta will slightly warm the tomatoes while preserving their freshness and crunch. 🍅

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✨ Gourmet Tip

Add a drizzle of olive oil just before serving for even more flavor.

✨ Enjoy your meal!