🍃 White Ravioli with Green Asparagus Filling – Seasonal Recipe

🍃 Ravioli stuffed with green asparagus – Seasonal recipe

Ingredients per person

• 250 g Roberto Ravioli stuffed with green asparagus

• 5 green asparagus spears

• 10 g butter

• 2 dl water

• Salt & pepper

• Parmesan or Sbrinz cheese

🍃 Preparation

Clean the asparagus and remove the hard, dry part.
Cut off the asparagus tips, then cut them in half lengthwise.
Reserve the rest of the asparagus for soup or another dish.

Cook the asparagus tips for 2 to 4 minutes in plenty of boiling salted water so that they remain crunchy.
Drain and set aside on a plate, without cooling.

In a pan, pour 2 dl of water, the ravioli, butter and desired seasoning.
Heat over high heat for 3 to 4 minutes, stirring occasionally.

When the liquid is almost completely absorbed, adjust seasoning to taste.

Serve preferably in a preheated deep plate and spread the asparagus tips over the ravioli.

Add a few shavings of Sbrinz or Parmesan cheese and herbs according to your taste and preference.

✨ Enjoy your meal!